Medical Center Dining

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The OU Medical Center offers a variety of freshly prepared food selections and serves breakfast, lunch, dinner and late night.
Enjoy one of these great Wellness selections available every day.
** Grab ~N~ Go **
Lowfat Yogurt
Chicken Ceasar Salad
Enjoy a side salad or small soup?

** Grill **
Veggie Burger
Chicken Breast Sandwich

** Deli **
We serve only the highest quality meats.
Turkey, Peppered Turkey, Chicken Breast, Roast Bee

• Hours of Operation •

Monday:		6:30am-7:00pm
Tuesday:		6:30am-7:00pm
Wednesday:		6:30am-7:00pm
Thursday:		6:30am-7:00pm
Friday:		6:30am-7:00pm
Saturday:		6:30am-7:00pm
Sunday:		6:30am-7:00pm

Monday through Friday
Breakfast
6:30am-9:30am
Lunch
11:00am-1:30pm
Grab ~N~ Go and Grill
1:30pm-5:00pm
Dinner
5:00pm-7:00pm (Children's Cafe closes @ 8:00pm)
Late Night (Children's Cafe Only)
10:00pm-1:00am

Saturday and Sunday
Breakfast
6:30am-9:30am
Lunch
11:00am-1:30pm
Grab ~N~ Go and Grill
1:30pm-5:00pm
Dinner
5:00pm-7:00pm

This quick service location offers Smart Market wraps, salads, sandwiches, sweet treats, and other items for the customer on the run.

•  Location  •
Presbyterian Tower - Lower Level
Children's Hospital - 1st Floor

•  Phone  •
Presbyterian Cafeteria 271-0257
Children's Cafeteria 271-0258

•  Email  •
Joel Applebaum & Subrata Kumar

The breakfast menu offers morning pastries, breakfast sandwiches and Seattle's best coffee. The Center accepts cash and credit/debit cards.

2009 RETAIL MENU
Week of Monday February 8, 2010

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night

Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday

M
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Y

• BREAKFAST •
• Breakfast:	Breakfast Bar	.30 Per Oz.

• LUNCH •


• Soup:	Cajun Chicken Bisque
	Texas Chili
	Ranch Biscuits	.50


• Grill:	Patty Melt	3.05


• Chefs Features:	Mushroom & Sausage Calzone	3.45
	Taco Beef Soft Tacos w/Sour Cream	2.65


• Exhibition:	Quesadilla with Chicken & Cheese	4.55


• Vegetable:	Green Beans	.75
	Pesto Pasta	.75
	Scandinavian Mixed Vegetables	.75
	Risi e Bisi	.75
	Refried Pinto Beans	.75


• Deli:	New Orleans Ham, Turkey & Cheese	3.05


• Dessert:	Southern Banana Pudding	.85


• Pizza:	BBQ Chicken Pizza	3.10

• DINNER •


• Chefs Features:	Chili Bar	.30 Per oz.

• LATE NIGHT •


• Exhibition:	La Cocina Bar	.30 Per Oz.

T
U
E
S
D
A
Y

• BREAKFAST •
• Breakfast:	Breakfast Bar	.30 Per Oz.

• LUNCH •


• Soup:	Velvet Corn Soup
	Mexican Chicken Lime Soup
	Pepperjack & Jalapeño Biscuit	.50


• Grill:	Mushroom Swiss Burger	3.05


• Chefs Features:	Fried Chicken Tenders	2.65
	Spaghetti & Meat Sauce	2.50


• Exhibition:	Chili Bar	.30 Per oz.


• Vegetable:	Green Beans	.75
	Zucchini Squash Medley	.75
	Country Kitchen Vegetables	.75
	Breadsticks	.50
	Garlic Smashed Potatoes	.75
	Country Gravy Sauce


• Deli:	Peppered Turkey with Avocado	3.05


• Dessert:	Apple Crisp	.85


• Pizza:	Meat Lover's Pizza	3.45

• DINNER •


• Chefs Features:	Calzone Bar	.30 Per Oz.

• LATE NIGHT •


• Exhibition:	Chili Bar	.30 Per oz.

W
E
D
N
E
S
D
A
Y

• BREAKFAST •
• Breakfast:	Breakfast Bar	.30 Per Oz.

• LUNCH •


• Soup:	Chicken Tortilla Soup
	Chicken Rice Soup
	Southwestern Corn Muffins	.50


• Grill:	Philly Cheesesteak Sandwich	3.05


• Chefs Features:	Chicken Chimichanga	2.85
	Apple Braised Pork Chop	2.85


• Exhibition:	Taco Bar	.30 Per Oz.


• Vegetable:	Aztec Corn	.75
	Broccoli Spears	.75
	Creamed Spinach	.75
	Garlic Smashed Potatoes	.75
	Rice Con Queso	.75
	Brown Gravy


• Deli:	West Texas Chipotle Chicken Salad Wrap	3.60


• Dessert:	Wild Cherry Cobbler	.85


• Pizza:	Chicken Fajita Pizza	3.45

• DINNER •


• Chefs Features:	Nacho Bar	.30 Per Oz.

• LATE NIGHT •


• Chefs Features:	Taco Bar	.30 Per Oz.

T
H
U
R
S
D
A
Y

• BREAKFAST •
• Breakfast:	Breakfast Bar	.30 Per Oz.

• LUNCH •


• Soup:	Minnesota Wild Rice Soup
	Fire Roasted Corn Soup
	Buttermilk Biscuits	.50


• Grill:	Grilled Reuben Sandwich	3.05


• Chefs Features:	Breaded Fried Chicken with Gravy	2.85
	Seasoned London Broil	3.25


• Exhibition:	Pasta Bar	.30 Per Oz.


• Vegetable:	Green Beans	.75
	Asparagus Spears	.75
	Capri Mixed Vegetables	.75
	Bleu Cheese Polenta	.75
	Mashed Potatoes (LS)	.75
	Mushroom Sherry Sauce
	Country Gravy Sauce


• Deli:	Italian Sub	3.60


• Dessert:	Chocolate Fudge Pudding Cake	.85


• Pizza:	Hawaiian Pizza	3.45

• DINNER •


• Chefs Features:	Wings & Things Bar	.30 per Ounce

• LATE NIGHT •


• Exhibition:	Pasta Bar	.30 Per Oz.

F
R
I
D
A
Y

• BREAKFAST •
• Breakfast:	Breakfast Bar	.30 Per Oz.

• LUNCH •


• Soup:	Beef Barley Soup
	Cream of Mushroom Soup
	Cheese Drop Biscuits	.50


• Grill:	Fried Cod Sandwich	3.05


• Chefs Features:	Chicken Fried Steak	2.85
	Chicken Rotini Casserole	2.85


• Exhibition:	Baked Potato Bar	0.20 per Ounce
	Baked Potato	1.50


• Vegetable:	Green Beans	.75
	Corn on the Cob	.75
	Macaroni & Cheese	.75
	Breadsticks	.50
	Cheddar & Bacon Whipped Fresh Potatoes	.75
	Country Gravy Sauce


• Deli:	Southern Delight Sandwich	3.85


• Dessert:	Apple Cheddar Cobbler	.85


• Pizza:	Sausage Pizza	3.45

• DINNER •


• Chefs Features:	Chicken Cordon Bleu Bar	.30 Per Oz.

• LATE NIGHT •


• Exhibition:	Baked Potato Bar	0.20 per Ounce
	Baked Potato	1.50

S
A
T
U
R
D
A
Y

• BREAKFAST •
• Breakfast:	Breakfast Bar	.30 Per Oz.

• LUNCH •


• Soup:	Tomato Soup


• Chefs Features:	Nacho Bar	.30 Per Oz.

S
U
N
D
A
Y

• BREAKFAST •
• Breakfast:	Breakfast Bar	.30 Per Oz.

• LUNCH •


• Soup:	Garden Vegetable Soup


• Chefs Features:	BBQ Beef Brisket Bar	.30 Per oz.